Health Condition Guide
Chronic inflammation is at the root of many modern diseases. Learn how diet and lifestyle choices can help you reduce inflammation and restore balance to your body.

Michael Guidry, MS, CNS
Licensed Nutritionist
While acute inflammation is your body's natural healing response to injury or infection, chronic inflammation occurs when this response persists over time, even without a clear threat. This low-grade, ongoing inflammation can silently damage tissues and organs, contributing to:
Processed foods, refined sugars, and trans fats trigger inflammatory responses.
Imbalanced gut bacteria can cause 'leaky gut' and systemic inflammation.
Prolonged stress raises cortisol, promoting inflammatory pathways.
Inadequate sleep disrupts immune function and increases inflammatory markers.
Exposure to pollutants and chemicals triggers immune responses.
Lack of movement increases visceral fat and inflammatory cytokines.
Focus on these nutrient-dense, anti-inflammatory foods to help reduce chronic inflammation:
Rich in omega-3 fatty acids that reduce inflammatory markers
High in antioxidants and polyphenols
Contain anthocyanins with powerful anti-inflammatory effects
Provide healthy fats and vitamin E
Contains oleocanthal, similar to ibuprofen
Curcumin and gingerols inhibit inflammatory enzymes
Minimize or eliminate these inflammatory triggers:
Discover which foods work best for your unique body through microbiome testing and personalized nutrition guidance.